Have an Eastern-inspired dish? Love fried chicken necks? Want to add them to chicken stock? Making gravy? Chicken necks are more versatile than one might think. Lots of meat on them and super flavorful.
With Freedom Ranger chicken, we suggest thawing in the refrigerator overnight, then setting them in a kosher salt water brine for 12-24 hours prior to cooking. If slow-cooking, brine time can be reduced.
6-8 per package
Approximately 2 lbs per package