Full summer veggie CSA share - Whistling Thistle Farm

Full summer veggie CSA share - Whistling Thistle Farm


18 weeks of fresh organic vegetables delivered to you for $27/week from June - September. Recommended for those with larger families and veggie lovers.

Here’s what to expect:

Spring– greens including, lettuce, flavorful Asian greens, arugula, spinach; radishes, fresh eating salad Hakurai turnips; green onions; asparagus; culinary herbs including sweet basil, thyme, sage, chives, cilantro, dill; tea herbs including lemon balm, anise hyssop, bergamot, mint…

Early Summer– everything from the spring availability as well as; summer squash, strawberries, kale, swiss chard, collards, broccoli, carrots, beets, celery, peas, green beans, onions, garlic whistles, culinary herbs including parsley, rosemary; tea herbs including echinacea, holy basil, chamomile

Late Summer– Everything from the spring and early summer availability as well as; tomatoes and cherry tomatoes, cucumbers, sweet bell peppers and hot peppers, watermelons, cantaloupe, pears, sweet corn, cabbage, garlic, tea herbs including, lemon grass, stevia

Fall– Everything from the spring and summer availability as well as; winter squash, brussels sprouts, pie pumpkins, daikon radishes, rutabaga, parsnips, popcorn

Some vegetables prefer the cooler weather of spring and fall so there will be a period during the hot summer months that some veggies will fade out and then some will return again in the fall. These include spinach, asparagus, strawberries

We started eating Whistling Thistle Farm veggies the first year they moved to Iowa from Wisconsin and we haven't stopped. Their weekly boxes are so fresh, colorful and diverse. When it comes to the term "food is medicine", we are eating our natural vitamins every day with their produce.

Our mission is to bring flavor-packed, nutrient dense, wholesome food to our neighborhood and local communities. We believe in contributing to the cosmic choir by sustaining diverse life with our farming methods. There is a long-lasting system that nature already uses, and we want to learn and utilize what we can from nature. We also want to contribute to the growth of small-scale farms that are bringing back better quality food for people of all demographics. Our farm focuses on everyday produce varieties, with a nice splash of unique heirlooms. We also grow all sorts of delicious herbs that are used for tea blends and culinary practices. We have no use for chemicals with our farming methods. When we have something wrong happen to our crops, we know that it is likely our soil is missing a component that is making that crop stress. Help join us in our mission for more healthy, affordable produce by signing up for a share this season! Peas, Stephen and Nellie

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