Lamb spare ribs

Lamb spare ribs


Braised or slow cooked then baked or broiled for a slight crisp, these ribs are full of flavor and simple to prepare. You can marinate them in a garlic, rosemary, vinegar and oil or go Mongolian style with a dry rub of a little cumin and chili powder.

1.5 - 2.0 lbs.

$14 per lb.

Meat cuts vary in weight. The price listed is using an average weight for this cut. When you purchase a meat cut online, you are responsible for paying the difference upon pickup. If shipped, the extra weight may be added to your card or if less than the average weight, then refunded the difference.

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