Fried chicken! This is what we think of for cooking up chicken legs. Battered up and fried in your favorite oil (pork lard anyone?!?!)
With Freedom Ranger chicken, we suggest thawing in the refrigerator overnight, then setting them in a kosher salt water brine for 12-24 hours prior to cooking. If slow-cooking, brine time can be reduced.
4 per package
Approximately 1.5 lbs per package