It ain’t no thing but a chicken wing. These yummy wings make the best hot wings you’ll ever have. Succulent, fall off the bone kind of hot wings. We like them extra spicy. Before you cook, just clip the flapper and throw it in some stock.
With Freedom Ranger chicken, we suggest thawing in the refrigerator overnight, then setting them in a kosher salt water brine for 12-24 hours prior to cooking. If slow-cooking, brine time can be reduced.
8 per package
Approximately 2 lbs per package