Whole chicken

Whole chicken


A roasted whole chicken is probably one of the easiest meals to make and if you have left overs they can be frozen for many more meals to come. Rinse it, pat it dry, rub it with your favorite fat or oil and seasoning. Add vegetables or roast alone. Make sure to roast our chickens at 350°F for an hour and a half or so or until the internal temperature is 165°F. Each chicken comes with gizzards, heart and liver as nothing goes to waste. 

With Freedom Ranger chicken, we suggest thawing in the refrigerator overnight, then setting them in a kosher salt water brine for 12-24 hours prior to cooking. If slow-cooking, brine time can be reduced.

3.0 - 5.0 lbs.

$6 per lb.

Whole chickens vary in weight. The price listed is using an average weight of 4 lbs. When you purchase a whole chicken online, you are responsible for paying the difference if more than 4 lbs. If weight is less than 4 lbs, we will refund your card the difference.

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